Blog Title Photo

Blog Title Photo

Sunday, November 20, 2011

Duck Pate


 In Marseilles I met Perrine,
 Who made a lunch of fresh terrine.
 The pate seemed a trifle crude,
"Do tell Perrine, about good French food.

 "Our masculine cuisine does love that stench.
 "Are English men so different than French?
"Yes the English take their pheasant rotten,
 "While the French eat birds, just freshly gotten."

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