Sunday, November 20, 2011

Duck Pate


 In Marseilles I met Perrine,
 Who made a lunch of fresh terrine.
 The pate seemed a trifle crude,
"Do tell Perrine, about good French food.

 "Our masculine cuisine does love that stench.
 "Are English men so different than French?
"Yes the English take their pheasant rotten,
 "While the French eat birds, just freshly gotten."

Featured Post

Guide to Chaga Harvesting and Preparation

I've already posted on the positive benefits of Chaga for the health. Other sites on the web go into detail about this bounty of th...

Search This Blog